Kevin Murphy Plumping Wash & Rinse 8.4 oz & Body Mass 3.4 oz
by Kevin Murphy
R$ 563,58
5636 VIPick POINTS
Earn 5636 points
Transform your hair care routine with the dynamic trio of Kevin Murphy Plumping Wash and Rinse, with Body Mass. This powerful combination is designed to provide volume and density to your hair, leaving it looking fuller and thicker.
Kit includes:
- Kevin Murphy Plumping Wash 8.4 oz
- Kevin Murphy Plumping Rinse 8.4 oz
- Kevin Murphy Body Mass 3.4 oz
Benefits:
- Adds volume and shine
- Improves hair texture and manageability
- Conditions, nourishes, and strengthens the hair
- Enhances hair density and fullness
How to Use:
- Start by applying Kevin Murphy Plumping Wash to wet hair.
- Massage the wash into your scalp and hair, working it into a rich lather.
- Rinse thoroughly and follow with Kevin Murphy Plumping Rinse.
- Apply the rinse to your hair, focusing on the mid-lengths and ends.
- Leave it on for 1-2 minutes, then rinse thoroughly.
- For extra volume and density, apply Kevin Murphy Body Mass to towel-dried hair.
- Spray the product onto the roots and lengths, then comb through to distribute evenly.
- Style your hair as desired.
Key Ingredients:
- Baobab Fruit Extract: Nourishes and moisturizes the hair.
- Acai Fruit Extract: Rich in antioxidants, it helps protect the hair and scalp from environmental stressors.
- Ginger Root and Nettle Extracts: Help fortify your hair while leaving the scalp refreshed.
- Rice Bran & Rice Amino Acids: Strengthen the hair strands, add volume, and improve hair texture.
- Bamboo Extract: Rich in silica, it strengthens the hair and adds shine.
- Silk Amino Acids: Enhance moisture retention, improve resilience, and leave the hair feeling silky and smooth.
- Aloe Vera: Soothes and conditions the scalp.
- Sugar Cane: Acts as a natural exfoliant, helping remove impurities from your hair and scalp.
Experience the transformative effects of Kevin Murphy Plumping Wash, Plumping Rinse, and Body Mass on your hair, and achieve a voluminous and luxurious look every day.
