Aveda Be Curly Style Prep 100 ml
SKU: EP-7583184C
by Aveda
Sold out
Original Price
$25.00
Current Price
$16.61
166 VIPick POINTS
Earn 166 points
Details:
Pre-style treatment creates the perfect foundation for curly hair styles. Detangles, moisturizes and defines curls as it seals the cuticle, taming frizz all day.
Aveda's own pure-fume™ aroma with certified organic lemon, bergamot, orange and other pure flower and plant essences.
Ingredients:
Water\Aqua\Eau , Vp/Va Copolymer , Glycerin , Propanediol , C14-22 Alcohols , Caprylyl Glycol , Decyl Glucoside , Hydrolyzed Wheat Protein , Wheat Amino Acids , Adansonia Digitata Seed Oil , Orbignya Oleifera (Babassu) Seed Oil , Hydrolyzed Brazil Nut Protein , Aloe Barbadensis Leaf Juice , Phytosteryl Macadamiate , Hydroxypropyl Starch , Guar Hydroxypropyltrimonium Chloride , Glyceryl Stearate , PEG-40 Hydrogenated Castor Oil , PEG-100 Stearate , C12-20 Alkyl Glucoside , Hydroxyethylcellulose , Polyquaternium-4 , Maltodextrin , Sodium Chloride , Fragrance (Parfum) , Citral , Geraniol , Linalool , Citronellol , Eugenol , Limonene , Phenoxyethanol
Pre-style treatment creates the perfect foundation for curly hair styles. Detangles, moisturizes and defines curls as it seals the cuticle, taming frizz all day.
Aveda's own pure-fume™ aroma with certified organic lemon, bergamot, orange and other pure flower and plant essences.
Ingredients:
Water\Aqua\Eau , Vp/Va Copolymer , Glycerin , Propanediol , C14-22 Alcohols , Caprylyl Glycol , Decyl Glucoside , Hydrolyzed Wheat Protein , Wheat Amino Acids , Adansonia Digitata Seed Oil , Orbignya Oleifera (Babassu) Seed Oil , Hydrolyzed Brazil Nut Protein , Aloe Barbadensis Leaf Juice , Phytosteryl Macadamiate , Hydroxypropyl Starch , Guar Hydroxypropyltrimonium Chloride , Glyceryl Stearate , PEG-40 Hydrogenated Castor Oil , PEG-100 Stearate , C12-20 Alkyl Glucoside , Hydroxyethylcellulose , Polyquaternium-4 , Maltodextrin , Sodium Chloride , Fragrance (Parfum) , Citral , Geraniol , Linalool , Citronellol , Eugenol , Limonene , Phenoxyethanol
