Tigi Bed Head Hair Stick 2 Ct 2.7 oz
by Tigi
Original Price
$45.98
Current Price
$45.20
452 VIPick POINTS
Earn 452 points, or double to 814 points with Auto-Replenish
Product Details:
A combination of beeswax and Japan wax helps to add hold and definition
Castor oil helps to condition hair leaving it smooth and frizz-free
HOLD: Firm
FINISH: Natural
FOR TEXTURE
The original Bed Head Stick. This iconic product is formulated with a blend of waxes and oil to help you instantly create texture, hold and separation.
Great for short hair.
Apply to dry or damp hair. For short hair (2-3 inches in length), apply in a circular motion over entire head. Shape to achieve a tufty, spiked look. For mid to long hair lengths, (flick through) from mid-shaft to ends to create a piecey look.
Ingredients:
Ricinus Communis (Castor) Seed Oil, Beeswax (Cera Alba/Cire dÕAbeille), Hydrogenated Castor Oil, Rhus Succedanea Fruit Wax, Euphorbia Cerifera (Candelilla) Wax, Sorbitan Stearate, Fragrance (Parfum), BHT, Benzyl Benzoate, Benzyl Salicylate, Butylphenyl Methylpropional, Citronellol, Coumarin, Geraniol, Limonene, Linalool.
A combination of beeswax and Japan wax helps to add hold and definition
Castor oil helps to condition hair leaving it smooth and frizz-free
HOLD: Firm
FINISH: Natural
FOR TEXTURE
The original Bed Head Stick. This iconic product is formulated with a blend of waxes and oil to help you instantly create texture, hold and separation.
Great for short hair.
Apply to dry or damp hair. For short hair (2-3 inches in length), apply in a circular motion over entire head. Shape to achieve a tufty, spiked look. For mid to long hair lengths, (flick through) from mid-shaft to ends to create a piecey look.
Ingredients:
Ricinus Communis (Castor) Seed Oil, Beeswax (Cera Alba/Cire dÕAbeille), Hydrogenated Castor Oil, Rhus Succedanea Fruit Wax, Euphorbia Cerifera (Candelilla) Wax, Sorbitan Stearate, Fragrance (Parfum), BHT, Benzyl Benzoate, Benzyl Salicylate, Butylphenyl Methylpropional, Citronellol, Coumarin, Geraniol, Limonene, Linalool.
